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Ice House Louisville Wedding Feature: Emily + Kyle

March 13, 2019 by icehouse Leave a Comment

On October 27, 2018, Emily and Kyle Vaughn’s forever began on the Ice House Louisville’s downtown rooftop in Louisville, KY. Surrounded by loving family and friends, these two entered into their marriage in full celebration. We’ve asked Emily and Kyle for thoughts and advice they would share with other couples in the midst of their own wedding planning journey.

IH: If you were to share a few pieces of advice on wedding planning with newly engaged couples, what would you suggest?

E+K: Don’t sweat the small things! Slow down to ENJOY the planning and your big day because it’s going to go by fast! You won’t remember the tiny details years from now, but you will remember how happy you were and the memories you made with your family and friends.

IH: Give us a description of what it was like working with the Ice House and Crushed Ice Catering staff!

E+K: We had our wedding at The Ice House in Downtown Louisville and had THE BEST experience. Lindsay and the entire Crushed Ice Catering team were very accommodating, organized, and on top of everything! She was a huge help to our planning and we couldn’t have done it without her. We highly recommend finding a venue that will provide a coordinator to help you along the way. Lindsay brought creative thinking and an experienced perspective to each of our planning sessions while ensuring we were staying on top of our timeline and within our budget.

IH: What specifically stood out to you about your coordinator?

E+K: Lindsay coordinated everything with our vendors from the drop offs, to setup’s, pick ups, and more. It was a relief to know that everything was taken care of the day of. She even provided us and the bridal party with a timeline for the day to help to keep things running smoothly. The Ice House allowed us to drop our things off a few days before the wedding and set up the decorations we provided for us. Everything was arranged exactly as we had planned and the space was so beautiful. The day went by without a hitch!

IH: Tell us your thoughts on your menu selection and how the culinary aspect impacted your wedding.

E+K: The food from Crushed Ice Catering was AMAZING! We loved the KY and BBQ themed stations. The food, prepared by Chef Laurence Agnew,  was different from any food that we’ve had at a wedding before. The Hot Brown Casserole is a must! The food was laid out so beautifully and complemented our centerpieces surrounding it. The Ice House Catering team put a lot of thought and creativity into every detail. We are still getting compliments from people about the food! Being able to coordinate the venue, food ,and alcohol all in one place, rather than bringing in all separate vendors, made planning so easy.

IH: What do you think uniquely set y’all’s wedding apart from others?

E+K: Our favorite part of The Ice House was the cocktail space. The outside bar, firepit, and large light up L.O.V.E. letters made for a unique, convenient, elegant space for us to mingle with our family and friends between the ceremony and reception. There were garage doors that opened to the dining and dancing area allowing people to float in and out of the space throughout the night. It was set up perfectly for people to visit and dance the night away!

IH: Any last details that y’all would like to share?

E+K: The Ice House has so much to offer – a beautiful venue, fun add ons to the space (lighting, decorations, fire pits, etc.), great food, accommodating staff and a book full of recommendations for vendors they have worked with before to help make your planning less stressful. We can’t thank Lindsay and her team enough and will definitely be recommending The Ice House to our friends and family.

Florist: J. Elizabeth Designs

Photographer: Firm Anchor

Planner: Lindsay Brough – Crushed Ice Catering

Videographer: Paper Crane Cinema Co.

Dress/Shoes: Maggie Sottero/Gianni Bini

Hair: Echo Salon – Dakota and Mandy

Makeup: Sara Colvin

Bridesmaids Dresses: Rebecca’s Wedding Boutique

Music: DJ Mike Franklin

Officiant: Bob Cunningham

Cake: Stir Crazy Cakes

Filed Under: 2019, Additional Amenities, audio, Bar, BBQ Station, BBQ Wedding, Cocktail Hour, Couples in Love, Crushed Ice Catering, draping, Echo Salon, Engagement Ring, Event Planning, Event Spaces, Exclusive Caterer, Fall Wedding, Firepit, Ice House draping, Laurence Agnew, Louisville, Louisville Catering, Louisville events, Louisville Wedding, market lights, Marquee Sign, Paper Crane Cinema Co, Planners, Rooftop Event, Stir Crazy Cakes, The Ice House, Wedding DJ, Wedding Goals Tagged With: 2019, additional amenities, audio, bar, BBQ Station, BBQ Wedding, cocktail hour, Couples in Love, Crushed Ice Catering, draping, Echo Salon, Engagement Ring, event planning, event spaces, exclusive caterer, Fall Wedding, Firepit, Ice House draping, Laurence Agnew, Louisville, Louisville catering, Louisville events, Louisville Wedding, market lights, Marquee Sign, Paper Crane Cinema Co, Planners, Rooftop Event, Stir Crazy Cakes, The Ice House, Wedding DJ

Wedding Spotlight: Allison & Matt’s Ice House Reception

December 8, 2016 by icehouse Leave a Comment

Ice House Louisville Featured Wedding: Allison and Matt

We host A LOT of wedding receptions here at the Ice House. We get the extreme pleasure of working with some of the best Clients in the wedding planning world! Allison was no exception to this. To say that this Bride-to-be was a joy to work with is an understatement. From the first meeting with Allison and her Mom, we knew that the Ice House and Crushed Ice Catering were the perfect fit for her. We instantly fell in love with this family – and secretly wanted to grab drinks, chat and become forever BFFs with them.

When choosing a wedding to highlight, we did not have to look far. We are so happy that Allison took the time to provide us with feedback and (AMAZING) photos from her special day.

 

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Everyone in the event planning world knows that it takes a village to pull off a successful party. Allison’s Dream Team consisted of the most talented vendors in the city, and beyond!

Photographer: Bella Grace Studios

Caterer: Crushed Ice Catering

Planners: The Ice House and Crushed Ice Catering

Linens: La Tavola Fine Linens

Entertainment: The Respectables

Florist: David Williams at Magnolias

Cake: Nord’s Bakery

Transportation: Xtreme Transportation

Makeup: Jessica Hill

Hair: Belles & Co.

Shoes: Badgley Mischka

We asked Allison to share her experience working with the Ice House and Crushed Ice Catering – her testimonial speaks to what our mission is here at the Ice House:

“Erica and her team at the Ice House were a joy to work with. They were always responsive, providing helpful insights and advice and truly helped to plan the big evening. I never felt alone or lost in the process which was such a blessing. Everything turned out beautifully!”

And finally, Allison’s parting words for future Brides-to-be… “Write your Thank You notes as you receive gifts” – a Bride with not only style and grace, but good etiquette too. Now, you can see why we loved her as much as we did!

Congratulations to Allison and Matt, we were honored that you chose the Ice House for your special day.

Filed Under: Cocktails, Crushed Ice Catering, Event Planning, Louisville Wedding, Planners, RoofTop Wedding, Uncategorized, Wedding Planning, Wedding Reception Tagged With: bar, cocktail hour, Crushed Ice Catering, event planning, Louisville catering, Louisville events, Louisville Wedding, Main Hall Package, Rooftop Garden, rooftop wedding, The Ice House, wedding catering, wedding planning, wedding reception

To The Bride on a Budget

October 11, 2016 by icehouse Leave a Comment

To the Bride on a Budget: Top Cost Saving Techniques When Planning Your Wedding

As sales people, and more importantly, Louisville wedding planners at the Ice House – we often hear “how can we cut our budget?” – “is this charge really necessary?” – “the estimated event total is much more than we expected”.

We get it. Budgets are undeniably important, yet often difficult to stick to – and the total overall cost does not come without a great deal of sticker shock. It is our goal to not only exceed your expectations, but to ensure no one goes homeless, broke or hungry throughout the planning process.

Quite often, you will hear your Ice House and/or Crushed Ice Catering team member say – “trust us”. Trust that we know what is best for you and your event. Trust that we know our venue best. Trust that we know some of the best cost saving techniques when it comes to food, beverage and venue costs. Share with us your budget – it eliminates the guess work and allows us to get down to the bottom line. It is your day – and you should have it exactly the way you want. We are here to offer some of our best techniques for cutting costs, without cutting out your vision:

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Every Bride and Groom should set a realistic budget

#1 – Negotiables versus non-negotiables: Just as important as your guest list, begin a list EARLY on in the planning process of what items are must-haves (non-negotiables) and which items are flexible (negotiable). Perhaps it has been your dream to have a live band and that is #1 on your non-negotiable list. But you and your fiance aren’t big on cake. Forgo the cake – and hire the live band! Just remember to offer your guests another dessert option (more often than not, at a lower price).

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Deciding what is important, may be the most important thing you do.

#2 – Expectations versus reality: We live in a Pinterest driven event world. More often than not, clients come to us with inspiration boards from Pinterest from high-end weddings taking place in New York, Los Angeles, Hawaii, etc. It is difficult for us to explain that yes, we can execute that look – but for a substantial cost. Keep it realistic. Pinterest is wonderful tool for inspiration. But understand that while you can shoot for the moon, your budget may not permit.

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Pinterest is a great tool, but proceed with budgetary caution.

#3 – Beer and Wine Darling is Fine: It is perfectly acceptable to offer beer and wine only. By eliminating liquor from your bar package, you are not only saving a few bucks, but you are also saving some of your guests from the dreaded hangover the next day. If your caterer is as cool as Crushed Ice Catering, we can even have one or two secret bottles stashed for Wedding Party only, or your Bourbon Loving Dad.

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Your guests will be satisfied with a limited bar.

#4 – Off-season is in: Check with vendors for special off-season or non-peak discounts. Typically, Friday and Sundays are cheaper than Saturdays, and off-season months will save you some big bucks (as long as an outdoor wedding is not in the picture – remember guest comfort should be your #1 priority).

#5 – The Guest Count Debacle: By far – the easiest way to cut your budget is to trim your guest list. From our experience, this may be the easiest cost-saving technique, but it is BY FAR the toughest on this list. Discuss with your fiancé your “rules” for who is invited and who is not, and stick to your guns – no matter what your future MOL might say (unless she’s fronting the bill, of course). Here are some of our suggestions for who makes the cut:

 

  •                 Have you met this person before?
  •                 Do you allow a plus one if you know they are not in a LTR, engaged or married?
  •                 Have you sat down and had a meal with this person in the last 2 years?

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Who do you want to share in your special day? Spend some time on the guest list!

#6 – Hire Local: In hiring local vendors, you are not only supporting the local economy, but you’re saving a few bucks along the way. There is no charge for travel expenses, accommodations, etc. Also, many caterers offer discounts for vendor meals, so be sure to ask! Inquire about the Ice House’s list of suggested vendors for some of the top local talent!

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Local vendors are the best vendors!

#7 – Shop Smart: Shop for Bridesmaids dresses, wedding weekend outfits, shoes, and all of those other important fashion accessories on discount designer sites such as Hautelook, Zulily, Gilt. You can often find designer items for 50-60% off the full price. If you are okay wearing last season Badgley Mischka’s (who sees your shoes anyways?) then this is a great technique to cut your budget, but maintain your style.

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Online savings are the way to go!

#8 – Forgo Favors: Favors are a great way to say “Thank You”. But let’s be honest – who really needs another koozie to add to their bar collection? Favors are typically cheap, so you aren’t trimming too much fat from your budget – but a couple hundred bucks saved here can go towards something higher up on your non-negotiable list.

#9 – Chaaaa Chinnnnng, Make payments with credit cards: Why HELLLLLLLLO points! Want your Honeymoon paid for? Make your large wedding related purchases with that little piece of plastic and relish in the points that you earn. Depending on the card and their rewards, you could get your airfare, hotel and dinners paid for on your Honeymoon.

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Rack up those rewards with your credit card’s point system.

#10 – Don’t blow your life savings on one night: Yes, your Wedding is the biggest day of your life thus far. It is a fleeting moment that will be enjoyable for you and anyone that loves you no matter what amount of money you spend to make it one-of-a-kind. Remember what is important throughout the process – and that is the fact that you get to marry the love of your life and start your lives together. You don’t want to start the beginning of forever in financial peril. Your guests may not remember the gold flatware, or letterpress invitations two years from now (unless all of your guests are planners J). What they will remember is the two of you beginning your journey together, and being a witness to a phenomenal thing called love.

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In the end, remember the real reason for the festivities.

Keep in mind, these are merely just our suggestions to the common questions and concerns that we hear daily. It important to set a realistic budget, and even decide how much wiggle room you will allow for overages, if any. Ultimately, remember throughout the process to have fun, love each other – and accept help (and offers of help) from anyone.

Cheers and Happy Planning!

Erica

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Summer Weddings: Why We Love Them!

July 6, 2016 by icehouse Leave a Comment

Picking a date for your wedding is a big decision. You may be trying to land a specific day, one with special significance to you and your partner, but often times it comes down to what the venue has available. Many couples shy away from summer dates thinking either spring or fall has better Louisville weather, availability, etc. However, there are so many upsides to choosing summer for your big day and here’s why we at the Ice House and Crushed Ice Catering love summer weddings!

WEATHER: Yes, you take the risk of it being a bit hot, but chances are that the day will be warm and beautifully sunny. By choosing summer, you’ve just opened the door to a whole other group of venues that offer outdoor spaces. The options to do an outdoor cocktail hour, rooftop ceremony, or even a garden-party type reception are available. Not to mention the photos ops that are presented for an outdoor space. Which brings us to our next point…

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Guests enjoy cocktail hour on a beautiful July evening at the rooftop garden.

PHOTOGRAPHY: Just think about the fun that your photographer could have being outside! Not only is the natural lighting a huge benefit, but day-of photo op locations are now endless. You don’t need to worry about taking off and putting on jackets, rosy cheeks, or goosebumps, but you can take advantage of the natural greenery, flowers and sunshine through the clouds. You’ll really appreciate the photos after it’s all said and done.

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Photos at sunset create the perfect romantic lighting.

COLOR/DRESS: Fall and winter weddings limit themselves to a darker color palette. Although this could lead to a more “romantic” or upscale wedding, your options for bridesmaid dresses are limited. The decision of long versus short dresses may be made for you. Summer offers a huge selection of color options from linens, dresses, suits & ties, and flowers. Plus, flowers are in abundance and your florist will be excited to put together bouquets or centerpieces full of color to stand out and make an impact.

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We love this bright and colorful tablescape by Crushed Ice Catering.

GUESTS: Most people usually save their vacation days for summer and have an easier time traveling during this time. If you’re expecting more guests to be available, generally summer is a better option.

COCKTAILS & FOOD: When it comes to picking out your food and bar menu, you really can’t go wrong in the summer. Foods and ingredients are their freshest and generally make everything tastier.  Caterers like Crushed Ice Catering and our Chef Lawrence Agnew take advantage of the freshest locally grown foods for a top notch meal. To top it all off, pick a signature cocktail that reflects the personality of you and your significant other. Your guests will surely appreciate a refreshing beverage unique to you!

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Adding a signature Cocktail or champagne toast is a great and refreshing way to add a little something to your summer menu.

HONEYMOON: Now lets not forget about the honeymoon! Having a summer wedding gives you a good chance to schedule your honeymoon directly after the event. More destinations are available during the summer months and traveling back and forth is easier. However, since the weather is good locally, you don’t have to travel to a tropical location. You can have your honeymoon is a big city or out in the country based on your preference.

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Bride and Groom leave for their honeymoon in style.

The Ice House could be the perfect summer wedding venue. From the rooftop garden to the terrace directly off of the main hall, we aren’t short on beautiful outdoor spaces. Our exclusive caterer, Crushed Ice Catering, provides the highest quality fresh food, and summer guarantees the best ingredients for you and your guests. On top of the awesome space and food available, during the month of July we offer a 20% discount for the venue pricing which means more flowers and fun for you! See, summer isn’t so bad after all!

 

Cheers!

Madeleine

 

Filed Under: Bar, Brunch Wedding, Cocktails, Crushed Ice Catering, Event Planning, Event Spaces, Exclusive Caterer, Louisville Catering, Louisville events, Louisville Wedding, Rehearsal Dinner, Rooftop Event, RoofTop Wedding, Uncategorized, Wedding Ceremony, Wedding Planning, Wedding Reception, Wedding Trends Tagged With: bar, cocktail hour, Crushed Ice Catering, Crushed Ice Events, Curshed Ice Events, East Terrace, event planning, Honeymoon, Louisville catering, Louisville events, Louisville Wedding, Main Hall Package, mezzanine, Photography, Rooftop Garden, rooftop wedding, stations and bars, Summer Wedding, The Ice House, The Ice House Lounge, up lighting, Weather, wedding catering, wedding ceremony, wedding checklist, wedding planning, wedding reception, wedding show

Crushed Ice Catering: Why the Ice House has an exclusive caterer

March 4, 2016 by icehouse 1 Comment

“So we have to use your caterer, Crushed Ice Catering?”

It’s a common question that the Ice House is asked quite often. Here at the Ice House, we have an exclusive catering partnership with Crushed Ice Catering. To most, it is viewed as a benefit – but to some, it comes with many questions. Since our inception, Crushed Ice Catering has always been a part of the Ice House – even before the Ice House was complete in 2011.

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Crushed Ice Catering’s Executive Chef, Laurence Agnew, checking out the progress of the Ice House Main Hall back in 2010.

We are going to highlight why our partnership with an exclusive caterer, Crushed Ice Catering, is beneficial to you and your next event:

We ALL know the ropes.

Whether we are team Ice House or team Crushed Ice Catering, all of our managers know the venue and the food service operation like the back of our hands. Our Chef and Kitchen Staff know how to operate the equipment, and even had their hand in the kitchen design – to promote the best use of space and efficiency. The are no limitations or unknowns when using the equipment. Everyone knows where everything is, at all times – which can be a huge time-saver during your event.

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Crushed Ice Catering’s Sous Chef, Zach Tackett, preparing appetizer’s in the Ice House kitchen.

Last minute requests can easily be fulfilled. 

So you didn’t know the Great Aunt Sally was allergic to soy, and Crushed Ice Catering‘s Asian Take Away Station just isn’t going to cut it for her appetite and dietary restrictions. No fear! Having our kitchen on-site allows our Chef to dip into his inventory, creating a customized dish on-the-fly to not only appease Great Aunt Sally, but leave her saving, “where did they pull that deliciousness from?”

A guest drops their fork on the ground? It can easily be replaced.

Your college fraternity brothers are drinking tequila like it’s senior year all over again – we can dip into the liquor room to re-stock (and we hold all necessary insurance (liquor, facility, etc), which is a huge plus +).

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Dietary restrictions? Crushed Ice Catering has you covered.

We have you covered, and so does our staff. 

Rather than one dedicated event representative, you receive two. One for catering, one for the venue. What does this mean for your event? Each of our managers are cross-trained in EVERY department, and essentially you have MULTIPLE sets of eyes on EVERY aspect of your event. We are all inter-changeable. Lauren, your Catering Manager, is fully capable of coordinating your Ceremony if need be. And Erica, your Ice House Manager, is TIPS certified to step behind the bar if the lines are a little too long for our liking. We have each other’s back, and will not stand to see one fail.

Another HUGE benefit is that all of our staff is both Ice House and Crushed Ice Catering staff. We are a sister-company, and every one on-site for your special day knows where everything is. Need directions to the nearest restroom? Let our staff guide you. Need one extra place setting for a vendor? We have tables and chairs on-site. They are not only pros when it comes to the the food service, but the venue as well.

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Our service staff is one-of-a-kind at Crushed Ice Catering and the Ice House.

The real difference is in the food. 

What it really comes down to is the food quality. Your food is arriving on your guests tables hot, fresh and most importantly, restaurant-quality. We do not have the need to freeze, reheat or transport your food. Crushed Ice Catering kitchen is here, on-site, so the need for traveling, hot boxes and warming ovens is non-existent. Your food is cooked the DAY OF your event. This speaks volumes for the quality of the food.

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Chicken Saltimbocca with Parma Ham, Basil, Chicken Mousse Brique Dough with Confit Potato, Asparagus and Red Wine – Yum!

We hope we left you with some valuable insight into our exclusive relationship with Crushed Ice Catering at the Ice House. We love being a part of both sister companies – and the true difference comes out in the execution of your event. We would not be successful if it were not for our partnership. We are one big happy family – ensuring that your special day goes flawlessly.

Cheers!

Erica

 

 

Filed Under: Crushed Ice Catering, Event Spaces, Exclusive Caterer, Louisville Catering, Wedding Planning Tagged With: bar, Crushed Ice Catering, dietary restrictions, event planning, exclusive caterer, Louisville catering, Louisville vendors, organic food, stations and bars, The Ice House, wedding catering, wedding planning

2016 Event Trends

January 5, 2016 by icehouse Leave a Comment

2016 Event Trends: What will the future hold?

The 2016 Event Planning Season is upon us here at the Ice House and Crushed Ice Catering. With every passing year, we reflect on the trends of that year’s previous events and weddings and look forward to what the New Year will bring. We don’t claim to be psychic, but we typically have a knack for predicting trends for the New Year. Here are the Team’s predictions for 2016:

Erica’s Predictions

The Big Bucks are Back

Luxury. Spending is on the rise again for Weddings and Corporate Events. Clients are willing to spend more money now, than in the previous years. What does this mean? For Weddings, it means more Champagne, longer parties and extravagant amenities. For corporate, it means entertainment, entertainment, entertainment – bands, lighting, audio/visual. Corporate Clients are looking to deliver that “wow” factor that is bright, bigger and louder than ever.

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Pop the Bubbly for 2016!

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Bigger Budgets = Brighter Lights

Lindsay’s Predictions

Say Goodbye to the Southern Theme

The Southern Theme is taking a backseat to the Earthy/Woodland/Bohemian trend.  Expect to see more earth tones and elements such as wood, stone, garland, lanterns – the list could go on and on. Need inspiration for this concept? Look no further – our Friends over at Ruffled Blog (ruffledblog.com) seem to nail this trend on their Blog and their Instagram page.

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The Ruffled Blog nails this upcoming trend

Derek’s Predictions

Classic Cocktails are the Crowd Pleasers

Gone are the days of the Grape-Apple-Cherry-Flirtini-Martini-Whatevertini. The Classic Cocktails are back. You’ll see the bartender’s serving up more of the originals such as a good Old Fashioned, Manhattan, Moscow Mule – just to name a few.  These tried and true cocktails eliminate long lines at the bar – consisting of few ingredients.

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Bar Trends: Classic Cocktails are Back

Lauren’s Predictions

Don’t let the Sun Go Down on Me

Daytime Weddings are increasing in popularity now more than ever. Couples could be utilizing this option as a budget-saving tactic – or it could be that daytime wedding food and drinks are just more fun. There is so much more variety you can offer your guests in the cuisine department (breakfast, lunch, brunch, light appetizers or hor d’oeurves) as well as beverage services. Daytime Weddings give you the perfect opportunity to showcase that pinterest-inspired Champagne, Bloody Mary Bar, or creative “mocktail” station.

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Mocktails are a hit at Daytime Weddings

Chef and Zach’s Predictions

Eat Your Veggies

No one ever said Popeye was a genius, but he did have something behind that whole “spinach” concept. Our Chef and Sous Chef at Crushed Ice Catering predict that we’ll be cooking, and eating, a vast variety of vegetable focused dishes this year. Our Clients’ palates are more adventurous – and health conscience in 2016.

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Vegetables Rule in 2016

In just 12 short months, we’ll be able to reflect back on 2016 and all it had to offer. Here’s to hoping we are on-point with our predictions!

Cheers!

Erica

Filed Under: Additional Amenities, audio, Bar, Brunch Wedding, Cocktails, Corporate, Event Planning, Louisville Catering, Louisville events, Louisville Wedding, mocktails, Wedding Planning, Wedding Reception, Wedding Trends Tagged With: additional amenities, bar, bohemian, champagne, cocktails, corporate, Crushed Ice Catering, event planning, Louisville catering, Louisville events, Louisville Wedding, mocktails, seated dinner, stations and bars, The Ice House, up lighting, vegetables, wedding planning, wedding reception

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We help people celebrate by focusing on all key elements of any successful event. We'd like to make your next event a true celebration by handcrafting an amazing experience.

Learn more about Ice House

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217 East Main Street
Louisville, Kentucky
Tel: (502) 589-4700
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226 East Washington street
Louisville, Kentucky

From Our Blog

The 2020 Catering + Event Trend Report for the 502

Ice House Louisville Wedding Feature: Emily + Kyle

Ice House Louisville Wedding Feature: The LaMasters

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