The Ice House & Crushed Ice Catering hosted a Holiday Edition Pop Up Wine Tasting before the Thanksgiving holiday.
Guests learned how to pair certain wines with the perfect holiday meal. From appetizers to dessert, our Director Erica Schnell choose wines that not only paired well with a Thanksgiving dinner, but wines that were reasonable priced.
It’s not a party without champagne! Champagne is perfect for all occasions, but especially when getting together with family that you may not have seen in awhile. The light and crisp champagne of choice was a GH Mumm.
A rose is always a great pairing option for a beginning course. The Milflores, Rioja, Tempranillo Rose is a nice blend to accompany a salad or small appetizer before the main course begins. Among the other tasting samples were a Gewurztraminer, Beaujolais and a Cabernet Sauvignon.
The ideal way to end Thanksgiving dinner is with dessert. A bold wine such as a port will pair well with dessert, especially chocolate.
Stay posted for news about upcoming tastings with The ice House & Crushed Ice Catering.
Cheers!
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