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mocktails

2019 Wedding and Catering Trends To Bet On

February 7, 2019 by icehouse Leave a Comment

The dawning of a new year is exciting and an opportunity for transformation. The time to narrow down what we can expect from 2019 is now and we have asked our Event Stylist, Spencer Freeman, to give us the shakedown for this year’s event trends. Additionally, we have asked a few of our sister company, Crushed Ice Catering’s, team members to share their thoughts on the coming catering trends. Will your favorite 2018 trends hold their own and continue to make a name for themselves in 2019? What fresh ideas will 2019 bring to the table?

Continue reading below to learn what our team members believe Ice House and Crushed Ice Catering will be serving for the coming year and what trends you can expect to see across Louisville, Kentucky in 2019.  


Spencer Freeman
/ Event Stylist for The Ice House

“For 2019, we definitely will see couples continuing to favor a clean and more neutral palate, but adding pops of color and textured florals. Incorporating florals in event signage, in full floral walls, and in photo booths as well. Pampas grass, the Butterfly Ranunculus, and King Proteas will be choice florals to incorporate into a arrangements and bouquets. 

Similar to what we’ve seen in previous years, you can bet that brides will continue choosing to dress their maids in a color palette with a unique dress for each rather than choosing a uniform style. Variety will be the key to 2019 weddings. Rich textures such as velvet and pure linen will make their way to tablescapes as table linens, napkins, and dresses. 

What we are most excited to see is the incorporation of metallic accents! Against monochromatic and neutral palettes, metallic surfaces really pop. You can expect to see shimmery silvers and golds through mixed metal centerpieces and even disco balls. Seeing gold foiling on invitations is certainly here to stay.

Lastly, we believe more couples will begin to choose a signature touch for their wedding. Whether it be a monogram, custom logo, or color scheme, this option will appeal to clients looking to set a branding aspect for their event or wedding.”

  • Build your decor into focal points by combining florals and disco balls.
  • The gorgeous stamp made by Mark Mounts for his own wedding.
  • Velvet is extending its stay from 2018 and we are here for it.


Chef Agnew, Executive Chef for Crushed Ice Catering

“One trend we can be sure to see carry over from 2018 in to 2019 is the continuing interest in using local produce with more of a focus on plant based proteins served in fast and casual concepts. Similarly, I expect clients who are already focused on sourcing foods locally to also look for humane food experiences that promote sustainability. Think pasture-fed meats, farm-raised eggs, and supporting smaller producers who adhere to the ethical treatment of livestock. We expect floral flavors seeing more palate time by extracting flavor from teas, edible flowers, and ancient herbs like Moringa Leaves. 

Another 2018 trend that will gain more traction is the request for clean eating menus and new diets like Ketogenic, Ayurvedic, and Pegan. Introducing healthful choices like fermented foods with vinegars and kombucha will incorporate more probiotics to promote improved digestion, boost immunity, and help maintain a healthy weight.

Grazing tables will make a more prominent stand for events. Presenting guests with beautiful grazing tables comprised of a large variety of foods ranging from cheeses, fruits, meats, and spreads will make a statement. Hummus is in for a makeover with new recipes such as Red Velvet, Chocolate, Pumpkin Pie, and Snickerdoodle.”

  • Probiotic Beet and Red Cabbage Sauerkraut.
  • Grazing Tables are Taking Over.
  • Goat Cheese with Edible Flowers and Arugula.
Sisi Bright, Bar Manager for Crushed Ice Catering

“For 2019, we expect clients to be inclined to choose beverages that are experiential creations including natural, wellness minded ingredients. Something in particular that our bar is excited to mix up is color changing cocktails. Ingredients, such as Butterfly Pea Powder, can be mixed with various other ingredients which create a mesmerizing visual while enjoying the cocktail! Clients are looking for healthful minded ingredients to serve guests signature cocktails. Ingredients like grapefruit, fig, thyme, and rosemary will find their way into the glasses of event attendees.

A fresh choice we see coming for liquor choice is the inclusion of cocktails made of Mezcal. Mezcal can confuse people, but the thing to remember is: All Tequila is Mezcal, but not all Mezcal is Tequila. The difference is that Tequila must be made from Agave Tequilana, but Mezcal can be made from any agave plant. Lastly, you can be sure to see cocktails finished off with charred cuts of citrus and other toppers.

But this is Louisville, Kentucky. The word going around is that we being recare ‘The Napa Valley of Bourbon‘. That is only going to increase the already steady demand of bourbon cocktails. In a similar vein, I am predicting that we will see a rise in Japanese Whiskey being used in cocktails around town. Especially so for the Brown Formanproduct Suntory Toki. “

  • This Magical Blue Matcha Paloma Cocktail Changes Colors
  • Pineapple & Turmeric Margarita
  • Color-Changing Kiwi-Lime & Mint Julep Cocktail
Kelsey Powell, Senior Catering and Event Manager for Crushed Ice Catering

“People are foregoing the traditional buffet and gravitating towards experience based designs when it comes to the dinner portion of the event. The serving and displaying of food is becoming more interactive with more moving parts. Just in the past few years, the focus on food has grown tremendously. The dinner of an event and wedding was another step on the event timeline, but we have seen clients choose for food to be more of a focal point of events, and more of an experience. 

The request to customize menus to adhere to Gluten Free, Dairy Free, Vegan, and Food Allergy restricted diets is also growing. For our team, this is not a new request, but it is one that we see growing in popularity and we are happy to cater to! Other trends we foresee making an appearance this year is Tapas with signature drink pairings that compliment one another. 

The phrase ‘It’s all in the details.’ will ring true for this new year. The attention to detail, not just in a design aspect, but in bar service and food service will gain a greater focus and demand. We see a movement of clients wanting to provide an experience to their guests that feels personal and specific. We can expect to see clients looking to provide a larger variety of options to give a VIP experience to their guests.”

  • Event and bar staff will be on the ready to provide VIP like attention to guests.
  • Whether eaten solo or topping a cocktail, a cocktail station is a crowd pleaser!
  • Delicious treats in personal packaging is a sweet touch for the end of the event.

Happy 2019 and event planning,

Morgan Blake 

Filed Under: 2019, Bar, butterfly pea powder, catering trends, Cocktails, Corporate, Corporate Holiday Party, Crushed Ice Catering, disco ball wedding, Event Planning, Event Spaces, Exclusive Caterer, Fall Wedding, kombucha, Louisville Catering, Louisville events, Louisville Styled Shoot, Louisville Wedding, mezcal, mocktails, pampas grass, Uncategorized, velvet, vip experience, wedding brand, Wedding Ceremony, wedding dress, Wedding Inspiration, Wedding Planning, Wedding Reception, Wedding Trends, Winter Wedding Tagged With: Buffet, Butterfly Pea Powder, Catering Louisville, Crushed Ice Catering, Drinks, Event Decor, Food, Gluten Free, Grazing Table, Kombucha, local, local catering, Locally Sourced, Louisville catering, Metallic Wedding, Mezcal, Offsite Catering, Pampas Grass, Seated Meal, Social Media, The Ice House, The Ice House Wedding, Uncategorized, Velvet, Venue, wedding, Wedding Brand, wedding catering, Wedding Menus

2016 Event Trends

January 5, 2016 by icehouse Leave a Comment

2016 Event Trends: What will the future hold?

The 2016 Event Planning Season is upon us here at the Ice House and Crushed Ice Catering. With every passing year, we reflect on the trends of that year’s previous events and weddings and look forward to what the New Year will bring. We don’t claim to be psychic, but we typically have a knack for predicting trends for the New Year. Here are the Team’s predictions for 2016:

Erica’s Predictions

The Big Bucks are Back

Luxury. Spending is on the rise again for Weddings and Corporate Events. Clients are willing to spend more money now, than in the previous years. What does this mean? For Weddings, it means more Champagne, longer parties and extravagant amenities. For corporate, it means entertainment, entertainment, entertainment – bands, lighting, audio/visual. Corporate Clients are looking to deliver that “wow” factor that is bright, bigger and louder than ever.

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Pop the Bubbly for 2016!

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Bigger Budgets = Brighter Lights

Lindsay’s Predictions

Say Goodbye to the Southern Theme

The Southern Theme is taking a backseat to the Earthy/Woodland/Bohemian trend.  Expect to see more earth tones and elements such as wood, stone, garland, lanterns – the list could go on and on. Need inspiration for this concept? Look no further – our Friends over at Ruffled Blog (ruffledblog.com) seem to nail this trend on their Blog and their Instagram page.

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The Ruffled Blog nails this upcoming trend

Derek’s Predictions

Classic Cocktails are the Crowd Pleasers

Gone are the days of the Grape-Apple-Cherry-Flirtini-Martini-Whatevertini. The Classic Cocktails are back. You’ll see the bartender’s serving up more of the originals such as a good Old Fashioned, Manhattan, Moscow Mule – just to name a few.  These tried and true cocktails eliminate long lines at the bar – consisting of few ingredients.

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Bar Trends: Classic Cocktails are Back

Lauren’s Predictions

Don’t let the Sun Go Down on Me

Daytime Weddings are increasing in popularity now more than ever. Couples could be utilizing this option as a budget-saving tactic – or it could be that daytime wedding food and drinks are just more fun. There is so much more variety you can offer your guests in the cuisine department (breakfast, lunch, brunch, light appetizers or hor d’oeurves) as well as beverage services. Daytime Weddings give you the perfect opportunity to showcase that pinterest-inspired Champagne, Bloody Mary Bar, or creative “mocktail” station.

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Mocktails are a hit at Daytime Weddings

Chef and Zach’s Predictions

Eat Your Veggies

No one ever said Popeye was a genius, but he did have something behind that whole “spinach” concept. Our Chef and Sous Chef at Crushed Ice Catering predict that we’ll be cooking, and eating, a vast variety of vegetable focused dishes this year. Our Clients’ palates are more adventurous – and health conscience in 2016.

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Vegetables Rule in 2016

In just 12 short months, we’ll be able to reflect back on 2016 and all it had to offer. Here’s to hoping we are on-point with our predictions!

Cheers!

Erica

Filed Under: Additional Amenities, audio, Bar, Brunch Wedding, Cocktails, Corporate, Event Planning, Louisville Catering, Louisville events, Louisville Wedding, mocktails, Wedding Planning, Wedding Reception, Wedding Trends Tagged With: additional amenities, bar, bohemian, champagne, cocktails, corporate, Crushed Ice Catering, event planning, Louisville catering, Louisville events, Louisville Wedding, mocktails, seated dinner, stations and bars, The Ice House, up lighting, vegetables, wedding planning, wedding reception

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