On October 27, 2018, Emily and Kyle Vaughn’s forever began on the Ice House Louisville’s downtown rooftop in Louisville, KY. Surrounded by loving family and friends, these two entered into their marriage in full celebration. We’ve asked Emily and Kyle for thoughts and advice they would share with other couples in the midst of their own wedding planning journey.
IH: If you were to share a few pieces of advice on wedding planning with newly engaged couples, what would you suggest?
E+K: Don’t sweat the small things! Slow down to ENJOY the planning and your big day because it’s going to go by fast! You won’t remember the tiny details years from now, but you will remember how happy you were and the memories you made with your family and friends.
IH: Give us a description of what it was like working with the Ice House and Crushed Ice Catering staff!
E+K: We had our wedding at The Ice House in Downtown Louisville and had THE BEST experience. Lindsay and the entire Crushed Ice Catering team were very accommodating, organized, and on top of everything! She was a huge help to our planning and we couldn’t have done it without her. We highly recommend finding a venue that will provide a coordinator to help you along the way. Lindsay brought creative thinking and an experienced perspective to each of our planning sessions while ensuring we were staying on top of our timeline and within our budget.
IH: What specifically stood out to you about your coordinator?
E+K: Lindsay coordinated everything with our vendors from the drop offs, to setup’s, pick ups, and more. It was a relief to know that everything was taken care of the day of. She even provided us and the bridal party with a timeline for the day to help to keep things running smoothly. The Ice House allowed us to drop our things off a few days before the wedding and set up the decorations we provided for us. Everything was arranged exactly as we had planned and the space was so beautiful. The day went by without a hitch!
IH: Tell us your thoughts on your menu selection and how the culinary aspect impacted your wedding.
E+K: The food from Crushed Ice Catering was AMAZING! We loved the KY and BBQ themed stations. The food, prepared by Chef Laurence Agnew, was different from any food that we’ve had at a wedding before. The Hot Brown Casserole is a must! The food was laid out so beautifully and complemented our centerpieces surrounding it. The Ice House Catering team put a lot of thought and creativity into every detail. We are still getting compliments from people about the food! Being able to coordinate the venue, food ,and alcohol all in one place, rather than bringing in all separate vendors, made planning so easy.
IH: What do you think uniquely set y’all’s wedding apart from others?
E+K: Our favorite part of The Ice House was the cocktail space. The outside bar, firepit, and large light up L.O.V.E. letters made for a unique, convenient, elegant space for us to mingle with our family and friends between the ceremony and reception. There were garage doors that opened to the dining and dancing area allowing people to float in and out of the space throughout the night. It was set up perfectly for people to visit and dance the night away!
IH: Any last details that y’all would like to share?
E+K: The Ice House has so much to offer – a beautiful venue, fun add ons to the space (lighting, decorations, fire pits, etc.), great food, accommodating staff and a book full of recommendations for vendors they have worked with before to help make your planning less stressful. We can’t thank Lindsay and her team enough and will definitely be recommending The Ice House to our friends and family.
Florist: J. Elizabeth Designs
Photographer: Firm Anchor
Planner: Lindsay Brough – Crushed Ice Catering
Videographer: Paper Crane Cinema Co.
Dress/Shoes: Maggie Sottero/Gianni Bini
Hair: Echo Salon – Dakota and Mandy
Makeup: Sara Colvin
Bridesmaids Dresses: Rebecca’s Wedding Boutique
Music: DJ Mike Franklin
Officiant: Bob Cunningham
Cake: Stir Crazy Cakes
