Oaks 2015
Brown-Forman kicked off Derby Eve in style! They celebrated their Oaks event with a gorgeous seated dinner catered by Crushed Ice Events and hosted at The Ice House.
They began their event with a cocktail hour on our Rooftop Garden. As guests made their way into the Main Hall Package, they took their seats for dinner. Dinner began with wine service, which flowed throughout the entire evening.
Crushed Ice Events provided a gorgeous plated meal including a salad of Romaine Hearts & Baby Spinach, Strawberries, Praline Pecans, Ricotta Salata and Champagne Vinaigrette. The main course featured a Sugarcane brined Pork Tenderloin, Creamy Wisenberger Grits, Wild Caught Crawfish, White Asparagus & Tasso Jus. The dessert course was served in a mason jar and featured Berry Cheesecake, lime Curd, Lemon Poppyseed Ice Cream and Brown Butter Streusel.
The Event Company provided all of the market lighting, linen napkins, stage decor and wooden tables. The dark wooden chairs were provided by Essential Details. In-Bloom Again provided the beautiful centerpieces which included succulents, pink roses and yellow tulips. The Misty Mountain String Band filled the Main Hall with delightful bluegrass and folk music for the evening.
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