Off-site Catering Spotlight
Bourbonomics is an inside look at the business at bourbon locally in our area. This event was put on by Louisville Business First at the amazing new event venue in Butchertown, Copper & Kings.
The event began with a small cocktail reception with hors d’oeuvres provided by Crushed Ice Events. The event concluded with a panel discussion with bourbon distillers Angels Envy, Heaven Hill, Michter’s Distillery & Kentucky Peerless Distilling Company.
The Crushed Ice Events menu included Bourbon Cured Trout with Quick Pickled Cucumber & Sorrel, Bourbon Braised Brisket Slider on Rye, Kenny’s Farmhouse Barren County Bleu Cheese & Smokes Banana & Bourbon Compote on Raisin Bagel Cracker, and Copper & Kings Brandy Soaked Cherry Bread Pudding.
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