Lindsay’s passion for food and events started at a very young age. Her early culinary experience came from helping with her mother’s company, Two-Can Events & Catering, as a child.
At the age of 19, after working at a local restaurant as a hostess, Lindsay decided to start a career in Catering and Event Planning. From April 2007 to May 2010, she worked with the exclusive catering company at the Kentucky Derby Museum. Lindsay worked with the catering director on developing customized menus, staffing, decor and event layouts. Lindsay was also involved with menu planning, rentals and coordination for Kentucky Derby Events for four years.
All of her experience ultimately led her to the opportunity of starting with a new company, Crushed Ice Catering in June 2010. Today, she works with clients on menu development, décor, rentals and execution of weddings and events.