Art in Action celebrates creativity in
Louisville on October 22
Published: October 21, 2014
The FREE avant-garde, arts-themed event happens Wednesday, October 22nd at the Tim Faulkner Gallery, 1512 Portland Ave, 6:30-9:30pm.
The evening includes food, drinks and activities.
Wedding Traditions You Should Totally
Published: April 6, 2014
Rules are made to be broken–even on your wedding day. After all, some traditions don't necessarily stand the test of time. So if you're feeling confined or constrained by what you're supposed to do on your big day, throw off the chains. It's your wedding, which means anything goes.
Full Article >>
How to Throw the Ultimate Repeal Day Party
Prohibition was repealed 80 years ago, so it's time to celebrate.
Published: December 4, 2013
December 5, 2013 marks the 80th anniversary of the Repeal of Prohibition—certainly an occasion worth celebrating with a splash. That's why we tapped party-planning experts for tips on how to host the ultimate Repeal Day soireé.
Full Article >>
502 Events shares ways to creatively throw a Derby party
Published On: April 7, 2013
LOUISVILLE, Ky. (WDRB) -- The Kentucky Derby is known as the greatest two minutes in sports, and lots of people want to celebrate the big race all day long!
From invitations to hors d'oeurves, Kelly Davis talks with Lea Rhea with 502 Events to get a few tips and fun ideas on how to help you throw a great Kentucky Derby party.
of the Chefs
A Conversation with Chef Laurence Agnew, Crushed Ice Events' Executive Chef
Published On: April 27, 2011
House on Main Street was a bustling center of activity, literally buzzing with action when I arrived to interview Crushed Ice Events' Executive Chef, Laurence Agnew. Construction workers were finishing work on this unique venue while event coordinators were planning to make good use of the newly renovated space. I looked over an artist's rendering of the completed project and admired the versatility of the place, briefly considering how many great memories were soon to be made at this cool location.
Q: Tell us a little about yourself, where are you from?
I was raised in Baton Rouge. However, my parents are originally from Northern Ireland. Both of them love to cook, so the kitchen was a center of activity in the house. After attending the Louisiana Culinary Institute, I went on down to New Orleans, where I lucked out and got a spot on the pre-open team for the new Four Seasons Hotel. It was quite a feat for someone fresh out of school and still wet behind the ears. That opportunity culminated in a sous-chef position at Victors in New Orleans, where I had the good fortune to work under Frank Brunacci. I had moved on and was working for John Besh at Restaurant August when Frank called me one day with an opportunity to join West Paces Hotel Group. I couldn't pass that up so I went out west, working in Sedona and Carefree Arizona. I eventually went overseas to Ireland, where I launched two luxury brand hotels in Cork and Donegal. My
wife Tina Alexander is a Louisvillian, so when it came time to move back to the States, Louisville was a natural choice. I was very attracted to Louisville and its food scene. It was here that I
was introduced to Crushed Ice Events and
came on board and I have not looked back!
Full Article >>